large breakfast with: pide, açma and simit , marinated feta,
cheese seasoned cream cheese, kaymak (clotted cream),
apricot jam, honey, thousand hole crêpe, fresh fruit yoghurt,
boiled egg, lamb’s ham, suçuk , fresh orange juice and coffee
‘Mild’ Turkish yoghurt with a fruit salad and a glass of
freshly squeezed orange juice.
Thousand-holes pancake (bahgrir)
Algerian pancake with honey and butter.