Deep fried yufka roll filled with feta, mint and parsley
Marinated vine leaves filled with pilaf rice, served with
yoghurt sauce with moesir.
Grilled Portuguese sardines on a tomato salad with onion
and coriander served with pide.
Creamy mousse made of chickpeas with olive oil and tahini,
Savoury buttermilk curds with pide.
Falafel with harissa, salad and pide.
Zaalouk, humuz, haydari, sarma, peynir ezme and sigara böregi,
served with pide, (2 people or more).
Sigara böregi, sigara suçuk, falafel, fried squid rings and a piece of
lahmacun, served with garlic sauce and pide, (2 people or more).
Crispy baked chicken wings with a very spicy barbeque harissa