Sigara Böregi

Deep fried yufka roll filled with feta, mint and parsley

Sarma

Marinated vine leaves filled with pilaf rice, served with

yoghurt sauce with moesir.

Sardine Meschoui

Grilled Portuguese sardines on a tomato salad with onion

and coriander served with pide.

Humuz

Creamy mousse made of chickpeas with olive oil and tahini,

with pide.

Haydari

Savoury buttermilk curds with pide.

Falafel

Falafel with harissa, salad and pide.

Irfan's starter

Zaalouk, humuz, haydari, sarma, peynir ezme and sigara böregi,

served with pide, (2 people or more).

Abdhul's starter

Sigara böregi, sigara suçuk, falafel, fried squid rings and a piece of

lahmacun, served with garlic sauce and pide, (2 people or more).

Baleh Morgh

Crispy baked chicken wings with a very spicy barbeque harissa

sauce.