dish of the day

Today's chef's special.

dish of the day menu

New Delhi soup or Mercimek Çorbasi, dish of the day and as

dessert, yoghurt with whipped cream and honey or coffee Bazar.

El Couscous

Mixed dish with grilled kebab of chicken, lamb, merguez and turkey,

couscous with tutti frutti, roasted vegetables, grilled tomatoes and

saffron sauce.

Dolmé

Roasted sweet pepper, aubergine and ox heart cabbage stuffed with

minced lamb, rice with tomato salad, haydari and fried potatoes.

Yogurtlu Adana

Grilled minced beef and lamb kebab with lawash, yoghurt sauce

with moesir, rice, grilled tomato, haydari and salad.

Tavuksis Kebab

Kebab made with chicken fillet marinated in saffron and yoghurt,

with rice, haydari, curry mayonnaise, fried potatoes and salad.

Ghorak

Chicken stew with broad beans, green beans, potato and apricots,

served in a basket of crispy lawash, with rice and salad.

Dàndè

spicy marinated veal spareribs (± 700gr.) from the grill with

a hot sauce, turli and fried potatoes.

Meeghoe

Shrimp kebab in a spicy curry sauce with roasted vegetables,

yellow rice with herbs and a fresh tomato salad with

red onion and coriander.

Fish from the market

Seasonal fish dish.