Tepsi Böregi Grosso

Feta baked in yufka dough filled with feta cheese and parsley,

served with rice, tomato sauce, haydari and salad.

Mosаmma

Vegetarian casserole with aubergine, potato, tofu, cheese,

hazelnuts and tomato, with salad, rice and haydari.

Gh'ti Koekoe  

Roasted Portobello mushrooms, falafel, grilled tomato, green

and yellow koekoe, onion compote, with cumin, olives and lawash,

with rice, haydari and salad.