Tepsi Böregi Grosso
Feta baked in yufka dough filled with feta cheese and parsley,
served with rice, tomato sauce, haydari and salad.
Vegetarian casserole with aubergine, potato, tofu, cheese,
hazelnuts and tomato, with salad, rice and haydari.
Roasted Portobello mushrooms, falafel, grilled tomato, green
and yellow koekoe, onion compote, with cumin, olives and lawash,
with rice, haydari and salad.